Fried Rice

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Sometimes we get really tired of eating the same boring rice day in and day out. This is a quick fried rice recipe that can help to relive you of "Food Boredom". And it goes well with the previously posted GONG BAO recipe.



Ingredients
3 tablespoons canola oil , (vegetable oil is fine too)
2 eggs , beaten
6 cups cooked white rice , cooled
1/4 cup soy sauce
1 cup frozen peas and carrot mix
1 teaspoon sesame oil

Instructions
I use a rice steamer to steam my rice. This step is really important so that you do not end up with mush inst4ead of Fried Rice. Cook the rice ahead of time and allow ample time for it to thoroughly cool. AS I said, this step is crucial.

Put the oil into the wok and heat on high.
Add in the eggs and stir, cooking and breaking it into smaller pieces until fully cooked.
Add in the cooled white rice and stir them all together.
Add in the soy sauce and toss until all the rice is fully coated.
Add in the carrots and peas and toss again.
Add in the sesame oil and mix again.
Serve hot.

[Hany-Support]

Sometimes we get really tired of eating the same boring rice day in and day out. This is a quick fried rice recipe that can help to relive you of "Food Boredom". And it goes well with the previously posted GONG BAO recipe.



Ingredients
3 tablespoons canola oil , (vegetable oil is fine too)
2 eggs , beaten
6 cups cooked white rice , cooled
1/4 cup soy sauce
1 cup frozen peas and carrot mix
1 teaspoon sesame oil

Instructions
I use a rice steamer to steam my rice. This step is really important so that you do not end up with mush inst4ead of Fried Rice. Cook the rice ahead of time and allow ample time for it to thoroughly cool. AS I said, this step is crucial.

Put the oil into the wok and heat on high.
Add in the eggs and stir, cooking and breaking it into smaller pieces until fully cooked.
Add in the cooled white rice and stir them all together.
Add in the soy sauce and toss until all the rice is fully coated.
Add in the carrots and peas and toss again.
Add in the sesame oil and mix again.
Serve hot.

A good way, I remember when I was young my mother used to make mushrooms and other dry vegetables. Try adding mushrooms, cut into small pieces. game changer.